Yummy Lemon Bundt Cake

Hi everyone,

I've received several requests for my famous lemon bundt cake receipt so I thought I'd post it here. It's so yummy. I go the recipes from All Recipes and I tweaked it to my liking.  If you're in the mood for lemon this is the ultimate! Enjoy!

Ingredients:

1 (18.25 oz) package lemon cake mix (don't buy with pudding already in the mix.)

1 (3.4 oz) package instant lemon pudding mix

1/2 c. vegetable oil

4 eggs

1 c. lemon-lime flavored carbonated beverage (i.e. 7-up)

1 T. lemon zest

1/4 c. lemon juice

1. Preheat oven to 350°F. (165°C). Grease and flour a 10 inch bundt pan.  Do this really well so the cake won't stick.

2. In a large bowl, combine cake mix and pudding mix, then stir in oil and lemon juice.  Beat in the eggs, one at a time.  Stir in the lemon-lime soda but don't beat it.  Just stir it enough to mix it in.

3. Pour batter into prepared pan. Bake in the preheated oven for  35 minutes, or until a toothpick inserted in the center of the cake comes out clean.  Allow to cool for 15 minutes then invert onto your serving plate.

4. Drizzle with glaze.  For the glaze I use 4 T. fresh lemon juice, 2 T. grated lemon peel and 1 1/3 c. sifted powdered sugar.  Add a teaspoon or so of the lemon-lime soda if you like.  It's tasty! The sifting is important as is the fresh lemon and fresh lemon peel.  Dust with sifted powdered sugar if you'd like. 

Next time I make one I'll take a picture.  It's a very pretty and very tasty cake!

Enjoy!

Comments

[Debbie Desjardins]

I just love your blog, I just started reading it and I also love this recipe. Keep up the good work. Your friend from Canada. Debbie